Vegetable Mould - Taking Organic Matter to a Totally New Level.

Regardless of soil type, texture, structure pH, and the amount of available nutrient, the one thing that makes the most sustainable impact on crop yields is vegetable mould.  Vegetable mould is the friable, sweet smelling, life rich, blackish material made by kitchen garden compost heaps.  

     I am not going to pretend that making good vegetable mould is anything but hard work.  I certainly don't find vegetable mould making a spiritual experience.  However, being pleasantly worn out, in the fresh air, with the Sun on your face, listening to the hum of nature, on a warm afternoon is ample reward for time in the composting area.

     When I was a toddler, I was sent down the garden to put kitchen scraps onto the vegetable mould windrow and I am still doing this, seventy growing seasons later.  Both my father and grandfather were enthusiastic composters putting copious amounts of vegetable mould onto the growing plats and digging it in.  They were greatly influenced by Albert Howard's promotion of the Indore method of composting.  Howard qualified as a botanist and worked as an agricultural educator throughout the world.  His methods of composting were made popular during the dig for victory campaign during the second world war.  

     The Indore method is one of the most recognised by British gardeners and involved composting green residues with manure.  With the tragic loss of so many horses during the wars and the relentless onslaught of mechanical devices, stable manure became scarce and much less was used in composting.

     In my experience only mixed plant residues were used and put into a bay made from corrugated iron sheets.  One spit of soil was dug out of the base and the top soil was kept neatly to one side to be added as the heap grew.  Brushwood prunings were put at the bottom of the pit to "aid drainage".  Whether this practice had any effect on heap drainage is beyond me.  I continued adding brushwood to the base of heaps for many seasons until I finally decided that it was not improving the vegetable mould.  Cutting brushwood into <10cm. pieces and mixing with other residues is much more likely to improve the drainage of the heap than having a layer of brushwood at the base of the windrow.  Large pieces of brushwood do not make turning easier.  If the heap is sited at the top of slope, drainage should never be a problem. 

     Weeds, prunings, leaves, kitchen peelings, crop residues and lawn mowings were added in no particular order.  After each foot of litter, a layer of soil was added and dafter three applications of soil, a little lime.  

     Nowadays most allotmenteers build a pile of residues at the back of their allotments and do little else until removing the confusion of undecomposed residues on the top of the heap to reveal the disappointingly small layer of vegetable mould below. 

     Although the festering pile of rubbish at the back of the allotment is not recommended, even the least maintained of heaps provides some vegetable mould that is a valuable addition to plat soil. 

 

The compost heap that my friend Fred inherited was at least fourteen feet tall and was slowly enveloping his shed.  It was a heap that was neglected and forlorn.  As I dug it out for Fred, I found various plastic trays, tubs, pots, netting, and other broken, miscellaneous garden paraphernalia.  The heap remained uncared for for twenty one years.  The sides and top were covered in a mass of Elymus repens and Calystegia sepium stolons that needed to be sieved out before the friable, life rich soil could be reached.

The Bread Tray Sieve

Luckily, I found a bread tray buried deep in the heap that had a one-inch mesh that could be used to sieve out the couch grass and bindweed.  A buried treasure that fitted neatly over the wheelbarrow. 

This vegetable mould windrow had never had its carbon to nitrogen ratio worked out, been turned, layered, or otherwise mollycoddled, yet it was as good as any carefully crafted vegetable mould I could make. 

It is amazing what twenty-one years can achieve.

The mega vegetable mould windrow was teeming with various invertebrates like worms, millipedes, centipedes, spiders, mites, woodlice, and flies. Their burrowing and churning played a crucial role in maintaining oxygen-rich air throughout the heap.

I Can’t Wait.

It takes hundreds of years for worms to make a centimetre of top soil and I can’t wait.  Twenty one years of continuous additions of residue can achieve remarkable results.  However, so much vegetable mould is languishing in a heap doing nothing.  The purpose of composting is to speed up decomposition so that vegetable mould can be cycled quickly.  By managing the moisture content, aeration, particle size, residue sources, mixing and temperature I can add a reasonable sized heap of vegetable mould to the growing plats every three or four weeks. 

The Berkely Composting regime.

The University of California developed Alan Chadwick’s biodynamic intensive method of composting.  The Berkely method relies on regular turning, highish temperatures and keeping the heap very moist.  The turnover of hot vegetable mould is remarkably fast, and nutrient elements are not subject to excessive leaching or outgassing. Continuous addition of residues and consolidation are avoided speeding residue breakdown.

The Heap Is Made in One Go

The heap is made in one go and once it is constructed nothing more is added.  All residues have the same time to rot down and there is no confusion of undecomposed residues covering the top layer of the windrow.  To prevent the temptation of further residues being added to the heap, new material is stored, nearby, in dalek bins so that ingredients are to hand to make the next batch of vegetable mould. 

Residues from the dalek bins together with litter from around the allotment (path sweepings, lawn mowings, hedge clippings, comfrey leaves, sweet cicely leaves, nettles and other weeds) are teased out to release any consolidation and added to the new windrow – not necessarily in any particular order. 

The Berkely Method of Regular Turning.

Once the heap has been made, thoroughly wetted and mixed, it is left for four days to enable microbe numbers to multiply and for other organisms to migrate from air and soil.  To get heat into the heap there must be life.  You can’t sterilise vegetable mould by turning it. 

After four days the heap is turned every two days. 

There are some that would say that this is excessive.  I suspect that even more would say that turning once a year was excessive.  However, the more that the heap is turned the quicker vegetable mould is formed and the sooner it can be added to the plats.  Turning the vegetable mould windrow keeps you warm in winter… It keeps you warm in the summer too if you live in Britain.

Slumping and Consolidation

Vegetable mould windrows shrink over the composting period.  Microbes use a massive amount of carbon from organic molecules like cellulose and lignin mineralising them to carbon dioxide and water vapour leaving residues limp and floppy.  After following the two day turning regime you might wish that the heap would loose weight and volume a lot more to save your poor back. 

The physical strength of residues is undermined as carbon is stripped away during catabolism and the loss in turgidity causes slumping and consolidation.  Air filled pores are critical in moving oxygen around the vegetable mould by both diffusion and convection.  Air and water tend to have preferential routes through the vegetable mould matrix producing anaerobic and dry volumes.  Regular turning reduces consolidation by loosening residues and introducing new macro and micro pores.  A good network of pores helps to create an even flow of air and water throughout the whole volume of the vegetable mould windrow. 

Turning does introduce fresh air and allows gas exchange, but this is short lived lasting just a few hours.  It is the diffusion and convection currents of gases through pores that introduces oxygen into the core of the heap and allows excess carbon dioxide to escape. 

Pores can be managed by the type of residues added and the number of times the heap is turned.  Residues like ramail keep their frame strength for longer than other material while being small enough to be easily turned. 

New surfaces are exposed by turning, invertebrate churn and larger animal burrowing and are quickly colonised by microbe biofilms. Decomposers mainly colonise surfaces so the more exposed surfaces the more decomposition.  Fragmentation by invertebrates grazing constantly generates small pieces with large surfaces.  Turning relatively evenly mixes these newly exposed surfaces with saprophytic fungi and bacterial biofilm infected particles enabling rapid migration onto pristine surfaces.  The intimate gossamer growth of fungal hyphae can extend its reach between particles finding new surfaces with little effort. 

Size of Particles.

Large residue pieces make big voids that threaten to quickly dry the vegetable mould.  Brushwood is a poor matrix for decomposition having a hydrophobic nature and large dry air spaces.  Cutting up longs seriously reduces voids enabling easier movement of organisms from one piece to another.  With smaller spaces, films of water covering pieces are less likely to evaporate and air pores are saturated with water vapour.  Small pieces of woody twig, stem or branch reduces confusion making turning much easier.  Ramail mixed with lawn mowings heats the windrow surprisingly quickly.

Longs need to be cut up or shredded.  Small pieces are easier to wet and keep damp.  As top fruit trees and soft fruit bushes are pruned the trimmings can be cut into small <10cm. pieces that wet more easily and break down quickly.  The size of residue pieces regulates the surface exposed to microbial attack.  Small pieces can be eaten by invertebrates and processed through their guts.  The smaller the particles the quicker the decomposition.  Although long fragments of residue should be cut into <10cm fragments when the heap is made, chopping up longish pieces should continue during turning, teasing and stirring. 

Breaking up residues by turning seriously reduces large voids within the vegetable mould matrix and with smaller pores the films of water covering every particle are less likely to evaporate excessively and air gaps are saturated with water vapour.  Short dense woody pieces added to the mould reduces soil evaporation and mass flow of groundwater. 

Shredding, cutting up, mashing, breaking and chopping brushwood prunings still leaves voids but these can be filled with finer material like grass mowings, weeds and vegetable residues as the heap is turned.  Small pieces of woody twig, stem or branch reduces confusion in the heap considerably and makes turning much easier. 

To attract beneficial invertebrates the range of vegetable mould thickness should reflect those found on woodland floors.  Although a lot of woodland floor natural vegetable mould is usually less than 10cm. thicker pieces are included in the mixture creating habitats.   Longer thicker pieces that last longer in the vegetable mould windrow play an important role in evaporation reduction slowing the mass flow of ground water and attracting different rarer woodland floor organisms. 

Larger denser pieces of vegetable mould provide habitat for less common microbes, invertebrates and fungi.  As denser small pieces of residue build up in plat soil so too do the numbers and diversity of forest floor decomposers.  To attract beneficial invertebrates, the range of vegetable mould thicknesses should reflect those found on woodland floors.  Thicker denser pieces are more resilient and make longer lasting habitats attracting different rarer woodland floor organisms. 

Mixing

Turning the sides and top into the center of the heap ensures all the residues contribute to decomposition.  Evaporation causes the outer layers to lose water and become too dry for efficient composting.  Some effort is needed to mix undecomposed residues with the cool, dry, oxygen rich outer layers of the heap with residues from the hot, steaming, carbon dioxide rich core helping to achieve a more uniform distribution of residues and temperature throughout the heap.

However, I just go for it not worrying too much where individual fork loads end up.  The residues are being folded in, mixed and broken up regardless of where they originate.

Turing allows assessment of the moisture content of the heap.  Adding copious amounts of water as you turn the residues maintains rapid decomposition.  There must be a substantial amount of water throughout the volume of the heap for hot composting to continue apace.  Microbes feed, move, communicate, grow and develop consortia in water films covering vegetable mould pieces.  Fungi can survive dryish vegetable mould by translocating water from wet volumes of the heap; however, they thrive in moist mould.

Moving the core to the outside cools the heap and this is the only way of controlling the temperature.  Spraying the windrow with water may initially reduce the temperature but increased microbe activity soon increases the heaps temperature far beyond its original warmth.  Barn fires are often started by wet hay or straw decomposing. 

Microbes and invertebrates are moved around the heap when it is turned creating a more even spread of organisms throughout the vegetable mould windrow quickly introducing them to new surfaces.  An even distribution of microbes throughout the heap gives a quicker and more thorough decomposition. 

Bay Partitions.

Why have a bay partition that you have to heft heavy vegetable mould over? If there are no pallet barriers in the composting area, it is so much easier to turn.  Building one large bay makes turning easier because the mould does not have to be hoiked over a barrier.     

What To Use for The Base of The Heap

It is difficult to know where the bottom of the heap is when vegetable mould windrows are built on soil.  I annoy myself digging holes in the soil as I turn or excavate the mould not noticing where vegetable mould ends, and soil begins.    Cardboard can be used to separate soil from residues, but card rots away surprisingly quickly, regardless of its 378:1 carbon to nitrogen ratio.  The rapid decomposition of card leaves the soil vulnerable to my enthusiasm.  Copious amounts of sticky tape cover corrugated cardboard boxes most having absolutely no functional use.  As I am not fastidious in initially removing sticky tape and it does not rot down in the heap, I have the chore of removing long strings of tape from the vegetable mould.

Next, I tried using old woollen carpets but they have an irritating habit of rucking up making turning difficult.  They last longer than cardboard but eventually decompose.

Tarpaulin bases make turning easier but prevent microbes and invertebrates reaching the residues quickly.  They are made of plastics and do not allow free drainage. 

I now use a broken concrete slab base, crazy paved style, covering the soil but not concreted in.  They are higgledy piggledy with large gaps between to allow access for microbes and invertebrates. 

Matting.

If a wide variety of residues are added to the vegetable mould windrow, then there is less danger of materials matting together.  Matting slows decomposition by excluding oxygen and retaining too much water. 

Invertebrate Churn.

Fragmentation by invertebrate grazing constantly generates small pieces.  When a new face of organic matter is exposed by turning, invertebrate churn or animal burrowing it is quickly colonised by microorganisms.

Heat In The Heap.

If the vegetable mould warms up it is probably large enough, has enough water and has been regularly turned.  To get heat into the mould there must be life.  It is very unlikely that there are separate consortia of mesophilic and thermodynamic microbes.  A diversity of microbes adapted to a wide range of temperatures is much more likely.  The heat tolerance of ordinary bacteria, archaea and fungi must change over the composting period.  Archaea and bacteria have the biofilm matrix to protect them from high temperatures.   Due to the changes in temperature, composition and structure of the heap there may be some kind of succession over the duration of composting but the succession is more to do with genetic and structural change of microorganisms within the biofilm consortia enabling common or garden microbes to tolerate highish temperatures.  There also may be a secretion of a more heat tolerant biofilm matrix to protect consortia in the biofilm.  

High temperatures do not winkle out pathogens.  Heat is nonselective and kills all life by denaturing proteins.  I do not want my vegetable mould windrows to have a temperature higher than 40°C.   40°C does not kill off many pathogens – other things do that but 40°C temperatures accelerate decomposition.  Temperatures over 40°C kill the very organisms needed to decompose residues.  I want to maintain and increase my beneficial saprophytic and plant growth promoting microbes by keeping the mould at or below 40°C by regular turning.  Long lasting high temperatures were used by Victorian gardeners to keep hot beds warm during the coldest seasons.  Microbe activity can be sustained during winter.  My vegetable mould was 55°C on December 17^th because I did not have the time or inclination to turn it. 

While there is adaptation to high temperatures, we are not talking about mid Atlantic hydrothermal vents or boiling volcanic sulphur pools.  Whilst I would not put it past thermophilic microbes to travel around the world in the air fog of microbes reaching my little vegetable mould windrow, an evolution of specialist thermophilic bacteria and archaea in a temperate maritime climate would be puzzling.  Bacterial biofilms adapt to the changes in temperature so they can remain active even at highish temperatures.  Microbes have life cycles and their preference for warmth or coolness is less likely to cause fluctuations in specie numbers that the weather, the season, the availability of particular residues or the availability of other specific microbes. 

Insulators

After the heap has been turned, coverings can be put over the vegetable mould windrows.  The heap does not have to be completely covered.  You need to allow oxygen rich air to enter the through the base of the heap and carbon dioxide rich air to leave the top.  Old cotton or woollen rags are useful insulators for covering the heap.  Tarpaulins are good coverings for heaps but they are plastic. 

Journey to the heap.

Root hairs, fine roots and root tips are covered in actively recruited plant growth promoting microbes feeding on biomolecules generated by plants during photosynthesis.  Exudates, sheared off cells and fine root dieback provide a valuable, long term food source encouraging archaea, bacteria and fungi to congregate and multiply in the intimate couple of millimetres around roots. 

The interaction between microbes and roots is not a one-way process.  Apart from breaking down organic matte and cycling nutrients, bacteria make auxins, cytokinins, gibberellins, abscinic acid and such like that can increase crop growth by up to 30%. Microbes also secrete beneficial siderophores that enable iron and other micronutrients to be absorbed by crops.  The motley associations of bacterial consortia around, on and in plants do not produce the same medley of secretions at identical times or in uniform amounts.  With a wide diversity of plant growth promoting rhizobacteria there is more potential for an even distribution of growth promoting biomolecules over the growing season. 

Although my vegetable mould windrow comes a close second, the greatest diversity of life on Earth is in the soil and the rhizosphere is by far the most dynamic.  When unwanted plants are pulled from the earth, much soil remains on the roots even when the plants are shaken vigorously.  The contribution of diverse microbes from around the roots of residues and weeds ensures there is always some valuable consortia of bacteria thriving and multiplying in the vegetable mould windrow.  The descendants of these beneficial microbes are returned to the growing plats when vegetable mould is spread over the soil. 

Every plant has its own life cycle and root exudates wax and wane during the growing season altering the diversity and numbers of plant growth promoting rhizobacteria.  Adding the diversity of weeds even a small allotment generates, provides the vegetable mould windrow with multifarious accompanying microbes.

Ephemeral and annual plants provide a fleeting source of food for microbes, while biennials and perennials provide greater stability of exudates.  Cut into <10cm. lengths I often add roots of Rubus fruiticosus (bramble), Rosa arvensis (field rose) and Rubus idea (raspberry) in the hope of gaining novel consortia of microbes. 

Each time a new vegetable mould windrow is constructed many endophytes and foliage microbes piggyback in and on the residues.  Plants may be infected by several mycorrhizal fungi, numerous nitrogen fixing bacteria, a myriad of root surface bacterial biofilms and various saprophytic fungi.  Many symbiotic  and endophytic organisms find survival without a living host challenging and have to resort to producing propagules.  Nitrogen fixing Rhizobium bacteroids living symbiotically in the root nodules of Fabacea (legume) plants produce free living platonic cells.  These cells no longer fix nitrogen but contribute to the breakdown of residues in vegetable mould windrow biofilms. 

Mycorrhizal fungi

Mycorrhizal fungi gain their sustenance mainly from their host plants and cannot break down residues to produce biomolecules they can feed on.  Mycorrhizal fungi propagules remain dormant in the heap until vegetable mould is cycled onto growing plats where spores encounter

Bacteria in the soil.

I am not impressed by the number of bacteria in a teaspoon of soil.  It depends on where you look.  The bulk soil millimetres from roots is a microbial desert except for huddles of microbes around scant fragments of organic matter.  Although increasing the soil organic matter by adding mulches of vegetable mould boosts the bulk soil microbe numbers, I really want plant growth promoting microbes concentrated around the roots of crops.  The bulk soil may loose out when it comes to numbers, but it wins hands down when it comes to diversity.  Building the vegetable mould on soil – or with access to soil attracts a great variety of these saprophytic microbes enhancing decomposition. 

There are some remarkably hostile microbes in vegetable mould and soil.  However, their numbers are so insignificant that they do not pose much of a threat.  It is only when these species reach a tipping point of high numbers that quorum sensing kicks in and they cause a problem.  Always wear gloves when gardening and keep a bar of soap in the shed first aid box.  Wash cuts immediately with tap water, drying them with a clean paper towel finally covering the wound with a plaster.  (Put the soiled paper towel on the compost heap.  Blood cells and plasma contain protein and protein contains nitrogen.)

In nature bacteria and archaea are always found in consortia.  Biofilm consortia are highly diverse, multispecies associations continually adapting and cooperating to organise decomposition.  It is not until the establishment of mature consortia that residues warm and decomposition continues apace.

Biofilms

The formation of biofilm consortia begins with the permanent attachment of unicellular colonising bacteria to a surface.  Once bacteria, like Bacillus subtalis are tightly attached to residue surfaces, their structure and genetics change so that they can work synergetically with other species attracted to the biofilm. 

The basic structure of the biofilm looks like a forest of rubbery towers built from bacterial secretions of mucus, enzymes, nucleic acid and debris.  Cellulose microfibers reinforce the attachment to residue pieces.  The polysaccharide mucus matrix is punctuated by water pores so that oxygen and nutrients can diffuse into the film and unwanted nutrient elements excreted. 

Biofilms provide a protected and stable microenvironment where microbes are safeguarded from changes in temperature, pH and antibiotics.  Bacterial grazers like slime moulds and nematodes are less likely to prey on biofilms than free living platonic bacteria. 

As the biofilm grows it secretes biomolecules that attract an influx of unicellular bacteria.  Biofilm recruitment of new bacterial cells is very sensitive to the watery biochemical environment.  The use of xenobiotic pesticides and herbicides hinders the important messenger molecules causing the absence of critical organisms.  Only when the messenger molecules are able to diffuse without the masking effect of xenobiotic chemicals can co-option and critical stages of biofilm development take place.  While the overarching numbers of microbes are said to remain the same before and after xenobiotic chemical application the diversity of biofilm consortia and the prominence of species change most being severely depleted. 

 

Sowing the Douce Provence Peas

I finally got around to sowing the peas.  I dug in the green manure, mostly grasses, and raked to give me a good tilth.  The soil in this bed is particularly friable.  I had put some seed in sectioned trays and they had germinated well so I decided to set them out as well.   I covered the Douce Provence with scaffol netting  over cloche wires to give them a little protection from the cold weather, pigeons, rats and mice.  The seeds I had left over I will put with the Kelvedon Wonder so they are sown and not wasted.  Some would say that it is a little early to sow peas but Douce Provence is a hardy early variety and survives the colder nights.  I am going to sow Kelvedon Wonder next week. 

The parsnips I sowed were Tender and True, Gladiator, and Sabre - one line of each.  All three lines are covered with enviromesh to give them a litte protection from the weather.   

I cleared up the last of the  ramail next to the allotment putting it onto the plastic sheet over the abandoned allotment opposite.  There was some good remail on the  other carpark so I went down with the barrow to collect some for the  new vegetable mould windrow.  This remail is just like leaf mould because it had so many leaves in it.  I mixed it with the scrapings from the path.  The blackbirds like to cover my paths with soil and ramail dug out from the beds.  This means that the remail is process by the birds and I walk over them crushing the pieces.  I will empty the darlek bins mixing the contents and adding them to the windrow.  Eventually I will have a 5 foot vegetable mould windrow.  

I walked a 2" square concrete paving slab around to the pea and bean bed to finish off the path but it didn't fit so I just left it on the allotment path and put remail around it.  The allotment path could be improved by concrete slabs, however I will not have enough to stretch all the way to the trackway.  

The sweet pea plants will have to be put out soon because they are getting quite big.  The weather forecast is not too good for the rest of the week so I am keeping them in the green houses for the moment.  Flea beetle is a major pest of sweet peas this time of the year and is another incentive to keep the plants indoors for the moment.  

I need to take a note book down to the allotment to record where I plant each variety.  The wooden lables rot away and are made illegible in the process.  

 Starting to sow a lot of seed.

I have already germinated mellon, cucumber, tomatoes and pepper seeds.  The propergator is full and I still need to sow more seeds.  

I am going to sow all the brassicas next week.  Early peas and parsnips are going to be sown this week but there is some suggestion that the week is going to be very cold.  I intend to protect the peas and parsnips with scaffle netting or enviromesh.  It seems to give seeds just that little bit of protection and allow them to germinate when otherwise they wouldn't.  

I have grafted 16 apple trees all of which are new varieties for the allotment.  Most of the grafts have been simple grafts but I have tried a crown graft using the East European varieties.  I had two Pitmaston Pineapple apples so I cut one down to do the crown graft.  If I get a lot of the grafts to take I will grow them as cordons just so that I can fit them in the allotment.

I am starting to dig in the green manure but leaving as much as possible to grow on until I need the beds for sowing or planting.

Sweet pea beds are all prepared and I am just waiting for the flea beetle to die down a little before I plant out the October sown sweet peas.  I have used poles rather than canes for the supports.   I had just enough to do seven double rows. I gave the bed a sprinkling of garden lime to protect the plants from yellowing during the summer. I have done the same for the sweet peas at Wightwick Manor gardens.  (National Trust) They are January sown seed so they will flower at the end of June onward.  October sown seeds will flower at the beginning of June.

All the sweet peas are going to be grown as cordons with one stem tied into the supports with garden twine.  Garden twine rots eventually and is better for the garden.  Side shoots and tendrils are taken off so that more of the plants energy can be diverted into flower production.  

The paths between the sweet peas have been cardboarded and then covered in remail.  This helps to prevent the paths becoming too consolidated, breaks down the remail so that it begins to compost, provides a bit of a mulch for the sweet peas and keeps my boots clean.  Luckily the tree people bought some remail and left it right next to my allotment.  Saves wheelbarrowing it uphill from the bottom car park.

Potatoes are chitting in the greenhouse.  I do not need to plant them just yet.  I sowed green manure on the bed in January.  Remarkably the green manure has germinated under enviromesh and scaffol netting so the ground is not exposed to the elements.  I have taken the nets off now, rolled them up and stored them away in old dustbins.  I will need some of them for the peas and parsnips.  

I have already planted the oca tubers.  They seem be cold resistant.  I have two rows of about 12 feet so may be able to use a lot more of them this year.  

The yakon is in the small greenhouse. I put them in pots with my own compost over winter.  They would probably survive during the winter in the soil but I wanted to make sure they would be ready for this spring.  

Things to do today.  Check the greenhouses to see if the seedlings need watering.

Continue putting ramail on the paths.

Sow peas Douce Provence and parsnips Tender and True.

Take some photographs of the allotment.

   

Heating up the compost heap.

 It is probably good practice to get the compost heap to heat up, although I think that you can make good vegetable mould without the very high temperatures that some advocate for compost making.  I turned my compost for the second time yesterday and the vegetable mould was steaming.  

Not sure whether it is clear from the photograph but the compost is steaming away.

This is what it looked like when the breeze had blown the steam away

My composts include all the residues from the allotment regardless of their woodiness.  Woody prunings are cut up into small pieces before I add them to the compost heap.  I also use rabbit bedding and woody shreddings.  

The temperature was quite hot and this probably helped to kill off some of the wildflower seeds and diseases that were on the residues.  However, I am never sure that even my best compost heaps are very effective in getting rid of seeds and pests and diseases.  The heat of the vegetable mould only helps to suppress them.  Other good husbandry needs to be employed to continue the suppression on the allotment.  

Usually the compost does not seem to warm up very much but recently it has decided to become much hotter.  I think this is mostly due to the strimmed grass given to me from another allotment and grass mowings from the lawns.  I don't know why grass heats the compost heap so much but I always like to put it on the compost heap if I have it.  

This is what it looked like a week ago.

And after two turnings it looks like this now.

Compost after the second turning 

I keep the compost moist not letting it get dry.  I have been making compost in this area for seven years now and I think that I have built up a good community of decomposing microbes in the soil and on the pallets around the area. There are certainly lots of invertebrates like flies and worms.  This all helps to break down the organic matter.  I am hoping to get some useable vegetable mould during the first week of November.  Maybe a little later if the weather gets any colder.    I will probably dig it into next season's potato bed.  

I cover the windrow with old rags and a tarpaulin to keep the heat in and excessive rain out.  It doesn't look very good but it makes good compost.  So that the tarpaulin does not blow off the windrow, I put a bread tray with bricks in it on the very top.  The tarp only blows off in serious windy weather.  

 Bastard Digging or True digging. 

There are methods of bastard digging that the Victorians developed that allowed you to dig continuously without having to stop.  I do not use these methods but dig out trenches.  The trenches are usually about three spits deep.  Bastard digging mixes 'subsoil' with topsoil or replaces the top soil with 'subsoil'.  This begs the question, "What is subsoil."  In the past, I could have easily described subsoil.  It is that part of the soil that is below the topsoil and is usually a different lighter colour to that of the topsoil.  The dark colour of the topsoil is due to the presence of organic matter.  The lack of dark colour in the subsoil is probably due to the lack of organic matter.  The subsoil usually has a different structure to that of topsoil and feels different.  However, after bastard trenching for several years the 'subsoil' has become more and more like topsoil and there is little difference throughout the profile until you get below the third spit deep.  

It has been said that the subsoil is less fertile than that of the tops soil and should never be brought to the top of the soil.  It usually has a greater number of stones in it than the topsoil.  The lack of fertility and the abundance of stones would make the germination of seeds difficult and the growth of transplants slow.  

So why did the Victorians develop bastard digging husbandry where topsoil was buried below 'subsoil' and the subsoil was placed on the top?  

The main method of transport in Victorian and earlier times was the horse.  Horses produce prodigious amounts of manure.  Manure was seen as a waste material that needed to be disposed of.   The stables of  the super rich were bulging with horses which produced lots of manure.  One way of disposing of this waste material was to bury it deep within the subsoil.  Large trenches were dug and manure laid at the bottom, covered with subsoil and the topsoil replaced.  The exceptional gardeners of the Victorian era and earlier noticed that horse manure helped vegetables grow.  However, they had just buried the manure deep in the soil.  Here horse manure decomposed and formed a very friable fertile layer that mixed with the subsoil.  They dug this fertile soil from the bottom of their trenches and placed it on the top of the soil.  Stale topsoil full of weed seeds and disease was put at the bottom of the trenches and covered with copious amounts of horse manure together with any other organic matter they could find.  The trench was filled to the top with 'subsoil' infused with horse manure and vegetable mould.  Eventually they achieved a very deep topsoil.  A spit of topsoil could cheerfully be buried because the subsoil had become organically rich and could be brought to the surface increasing the fertility of the soil to at least one metre deep.  

If very poor subsoil from deep in the soil is composted with organic matter it changes very quickly into a topsoil like soil.

I am bastard trenching at the moment but I am not necessarily bothering to separate top spit soil from that of the lower spits.  There is a difference.  The top spit has noticeable amounts of vegetable mould mixed within it and the lower spits have the remnants of previous year's hügelkultur.  

One of the reasons I dig is to add organic matter.  The larger and deeper the trench the more organic matter I can bury.   I have buried the remnants of two goat willows and a small oak tree from my neighbours allotment.  Also the brushwood from a branch that fell from an ancient oak tree further down the allotment site and some sycamore brushwood have been buried in the most recent hügelkultur trenches.

As I removed soil from the trench, I passed it through my bread tray sieve. 

The vegetable mould mulches and the old hügelkultur wood that had rotted down to a friable, spongy mass are being mixed thoroughly with the soil removed from the trench making it a very homogeneous mixture.  Whether mixing topsoil like this makes an iota of difference to the growth of crops is debatable.  But I think that it does; on the anecdotal evidence that I have accumulated over 60 seasons.  Why would commercial compost makers mix their concoctions if it did not make any difference to the growth of plants.  

So why do I dig?  I dig - particularly bastard dig - to add copious amounts of organic matter to the soil.  What some would call compost trenching nowadays.  Logs and brushwood can be added to the bottom of the trenches and dug into the true subsoil at the bottom.  I dig to mix vegetable mould and the decomposed remnants of hügelkultur with the top soil.  I dig deeply to remove the rhizomes of bindweed and the rhizoids horse tail.  I dig deeply to bury topsoil wildflower and grass seeds deep within the soil.  I bastard dig to bury stale and disease ridden top soil well away from from next year's crops.  I don't necessarily dig to add air to the soil.  Air and the oxygen within it will infuse the topsoil whether I dig or not.  I add more air when digging and sieving the soil and this removes organic matter by encouraging aerobic microbes to mineralise it to carbon dioxide, water and micronutrients.  This is what I want to happen.  My vegetable crops need the micronutrients.  However, at this time of year few of the nutrients would be used. So I sow  a good cover crop like rye grass to mop up the nutrients and lock them up until next spring when they can be dug into the soil to release them again for the new crops. 

I bastard dig to deepen the soil.  Adding big pieces of organic matter like branches and brushwood raises the level of the soil and breaks down adding to the volume of soil.  

I do not raise beds.  I raise allotments.  

Pinching out all the sweet pea seedlings.

In order to grow exhibition sweet peas with very long stems and large flowers, you have to pinch out the growing tip of the seedlings after one or possibly two leaves.  This makes the seedling throw out  side shoots which will become very strong vibrant vines producing the big flowers.  I just keep one side shoots because this gives stronger and bigger flowers but you can keep two and get twice as many flowers.  It is a little more complicated taking them up the cane supports and layering them when they have reached the top but still possible. 
I have finished pinching out the growing tips of the main crop of sweet peas but I sowed some in December and these are only now germinating.  I will pinch them out when they get a little bigger. 
Some of the seedlings that I have in Wightwick Manor greenhouse have been eaten by woodlice right down to the compost.  I am leaving them because often they regrow from the seed and produce very vigourous shoots that produce the best flowers. 
Not done much to the allotment.  I have started to dig up the woody shredding paths and put the decomposed shreddings around the fruit trees as a mulch.  I replace the old shreddings with new to maintain the path. 
The soft fruit bed has been thoroughly mulched with woody shreddings.  I might pull this back and put some farm yard manure around the bushes before pulling the shreddings back over. 
I have two infant classes coming to visit the allotment in March.  There will not be much for them to see so we are having to pretend.  I will bury some potatoes so they can dig them up and leave some carrots and parsnips for them to see in the ground.  It will be quite spectacular to dig out a big parsnip and carrot.  I have suggested that they come back in June when the allotment will be full and I think that they are considering it. 
Spent some time at Wightwick Manor cutting back the large cherry laurel hedge around the vegetable garden.  It looks very tidy now.  The gardeners are going to burn the considerable heap of prunings but I have suggested they get a shredder instead.  They are having to dredge the large ponds because they have silted up quite badly and this will take up much of their budget so I think that a shredder will not be at the top of their list of things to buy this year.  I just don't like to see so many nutrients going up in smoke. 

Sowing sweet peas.

I have been quite busy recently so I have not written the blog with as much regularity as I have in the past.  However, now that the colder weather has set in and the allotment has been covered with green manure, I have more time to reflect on things.

I have sown all the sweet pea seeds in three inch pots and they are in the greenhouse.  Some that had been sown in October have germinated successfully and are growing on remarkably well.  They are still too small for pinching out but they will be big enough soon.  I have kept the sown seeds fairly dry and this seems to be the secret of getting almost 100% germination.  They do not seem to rot of quite so easily.

After taking some of my sweet peas down to Wightwick Manor National Trust property to show to the volunteer gardeners, I suggested that I grow some for them in their vegetable garden.  So the large mound that you can see in their vegetable garden is the result of my triple sieve digging.  I added quite a lot of their compost and scraped out a horse manure bay to add to all three spits.  I do feel a little guilty about using so much of their resources so I am going to continue triple digging across the bed to recompense.

So if you want to see some exhibition sweet peas cordons similar to the ones I grow on the allotment then come and have a look at the ones at Wightwick Manor.  The gardens and house are fantastic anyway and worth a visit regardless of my sweet peas.

 I am not going to be able to use canes so the supports will probably be hazel.
Now that I have settled into my new house, I can start to consider the design for my garden.  It is just a pocket handkerchief in size but with the allotment and my volunteering at Whitewick Manor, that is just about what I can cope with.
I have already bought some Elaeagnus x ebbingei for the hedge alongside the house.  The hedge will be very near the road and Elaeagnus is very good at resisting the effects of pollution.  The bed for them is south facing and will get dry and Elaeagnus is good at resisting drought.  It also has  nitrogen fixing Frankia alni  actinomycetes in nodules on their roots.   It flowers in the autumn and although the flowers are little white jobs their scent amazing.  They produce berries in the spring which are edible but whether I pick them depends upon whether I think I can wash off all the road pollution.
I will probably plant some of the Sorbus I grew from seed in the hedge as well just to add interest.

The back garden will probably be all shrubs but I want to get some really good ones and to make sure that I have flowers throughout the year.

Allotment photographs for July 2017 third post.

Still more photographs of the allotment.

Sweet Peas 

I have left the sweet peas to grow where they will now that they have reached the top of the canes.  I could have kept taking out side shoots and tendrils but I did not have time to do this properly.  They are from seeds I kept from last year.  I think that I will buy some new seed and plant varieties in rows next year.  The plants grew much better this year.  I sowed them much later than I usually do - in March and planted them out late to miss the flea beetle damage.  Although the soil is quite fertile, I don't think that the right Rhizobium bacteria has colonised the ground. The plants are not as good as those on my old allotment.  I reconsidered the effort I was putting in to produce four and five flower stems and it was not really worth it for cutting for the house.  I don't exhibit so it is not quite so important.  I have shown to myself that I can grow really good outdoor sweet peas and that is all I wanted to do.

They are a break crop, flowers for the house and a green manure; all of which are of great use for the allotment.

However, I might put in a little more effort next year.  I will trench the rows, use compost and woody chippings as a mulch and possibly use some hoof and horn to fertilize them.  The hoof and horn is very slow acting nitrogen fertilizer.  This will provide a little nitrogen but also allow Rhizobium to colonize the roots of the sweet peas without being inhibited.

I have started to collect some dahlia plants 

One of the plants I liked to grow to exhibition standard when I was younger was the dahlia.  I have started a new collection with the five planted here.  One of them was eaten back by slugs but it seems to have recovered.  I am not sure whether it will flower though.  I got some seed from a strikingly red Canterbury bells I found on  the waste ground at Shrugborough Hall when I was gardening there. I am hoping that the seedlings will be as good as the parent.  They are planted around the dahlias.  Lots of borage here which has self seeded.  It has been very good for the bees and other pollinators.

Leeks under the enviromesh.

There are few people still bothering to cover their leeks on the allotment site.  It would seem that Phytomyza gymnostoma  is not as prevalent pest as it has been.  I have leeks that are obviously infected but most are very healthy and so are other people's unprotected ones throughout the site.

I will continue to cover the leeks until I am sure that it is not going to cause the leeks problems.  I took the covers off during the summer last year and did not put them back on soon enough to prevent the fly from laying eggs so this year the covers will stay on.  The flies emerge at the end of summer and lay eggs through September and October and these are the ones that cause the damage in leeks.

A weedy patch of leeks.

This shows what would happen to the allotment if I did not weed and mulch the ground.  There are lots of weeds under the scaffold netting because I have not taken it off to remove them.  I need to do it fairly quickly so that they are not infected by leek miner fly.  As I spend little time on weeding the allotment because I have strategies to suppress their germination, people think that I do not have a weed problem.  I am not daft enough to think that there are few weed seeds on the allotment.  There are lots but I try to suppress them with mulches and getting the vegetables to form a shade producing canopy.  However, the weed seeds are there just waiting to germinate as this photograph shows.

I got an email from someone whose new allotment had been reinfected with couch grass after having to leave it for four weeks.
Well, you can't leave the allotment for four weeks and expect to come back to a pristine allotment. Weeds grow, get over it.  Gardening consists of 99% weeding and is hard boring work.  That is why we try lots of strategies to reduce the amount of weeding we have to do.  The paths alongside the leek beds are covered in a thick layer of woody shreddings.  This helps but is not the final remedy.  I find that it is a very long way along the track though.

These leeks are quite large and could be used now but I have so many other vegetables that it would be a waste to use them now.  They will just get bigger during the summer and will resist the frost so I might as well leave them well alone, except for weeding them, until I need to use them during the autumn and winter when there is little else.

Onions under the scaffold netting.

All the onions are falling over now indicating that they are ready for drying and stringing up.  There is no longer any use for the net and this can be taken off now.  When the garlic and shallots have dried and been stored away, I will have room on the shed roof to dry these off even more.  The drier they are the longer they will store.

Clary sage, lemon balm, rosemary, mint etc alongside
the path.  The apple is Winter Density.  

The giant Victoria rhubarb has not recovered from the move during last autumn.  However, they are beginning to show their true colours and producing two to three foot petioles.

Giant Victoria Rhubarb

The potatoes have gone over the most where the top of the plum and pear tree were buried in a Hugelkultur.  It is similar to what happened on the bed on the other side of the path.  The potatoes are fine if a little smaller than last years.  They have not liked the really hot weather, particularly as I have not watered them at all.  I am hoping that the Hugelkultur will mature a little more during the summer and winter, rotting down and making a water sponge.  When the potatoes have been taken out, dried and stored in the large paper bags, I will cover this bed with rows of clover for the winter.

Kestrel potatoes

This redcurrant and the white currant beside it have been fan trained and this pruning procedure still produces an abundance of currants.  They are later than the other currants on the allotment and this means that I have no room to store these in the freezer.  I will just have to start to make jam or jelly.  This has shown me just how successful fan and espalier training can be.

Red currants

I counted five immature black birds trying to get to the currants.  Netting them has shown me just how many they take each year - I don't usually net them.

Fan trained redcurrant.

The white currant next to the red currant.

The sorrel is ready to make some soup with and that is what I am going to do for the weekend.  I have not thinned the parsnips because I don't like the really big roots.  These will come in for vegetables during the winter.

Sorrel and parsnips

I am not sure that the construction over the carrots has been particularly successful.  It is falling apart and there are lots of holes in it.

Carrot protection 

There are carrots in the frame and they are growing well.  These frames were given to me at the beginning of the year so I used them more as an experiment than anything else.  The wood has really rotted away in places so I will ether add it to the compost heap or bury it in a Hugelkultur.  The ripped scaffold netting will have to be taken to the tip.  

Beetroot and chard

I have just started to harvest the beetroot and having them in salads.  I have been using the leaves of both the beetroot and chard in salads but they are getting a little  large for that now.  Not really bothered about having chard when it is this big so I will take it out and resow for the autumn.  I have left the chard because I was going to see if I could keep the seed but this is a bad idea and I should wait until the plants flower next year before taking seed.  I do not want to select for chard that bolts in the first year.

Second sowing of rocket and spinach

Has lots of rocket and spinach for salads.  I have sown some more but they really needed to be watered regularly.  The germination of spinach is very erratic.  The florence fennel is growing well and I should have some soon.

Some radish and lupins

Radish and mizuna growing together.  Not sure that I am going to get much of either.  I am growing the lupins as perennial nitrogen fixers.  And they look quite good too.  

So that is the allotment in July.  Everything has grown well this year despite the very hot weather and me not watering.  

Allotment photographs for July 2017 second post.

As I have quite a bit on the allotment at the moment I thought that I would divide this post into two.  I got down to the first potato bed.
The black berries and loganberries are next alongside the mini swale path.

So the three sister and carrots bed.

Potatoes gone over.

and

Herbs down the path. Sage, lemon balm, mint, marjoram,
rosemary, hyssop, chives, garlic chives, fennel, chamomile, etc.  

I have let the herbs grow over the path which is a bit irritating in the wet weather especially when I have my best trousers on.  You might say that I shouldn't go down the allotment in my best trousers but I am not going to change just to water the tomatoes.  I will let them flower because they seem to attract a lot of pollinating insects.

The loganberry and blackberry have thrown up a lot of
long stems.

The loganberries and blackberries have virtually finished fruiting and the old stems will be cut out and the new will be carefully tied in.  I will be using the old stems on the new windrow compost heap.  The canes will be cut into small -5cm -10cm pieces before adding to the compost.  The new canes will fruit next year so I will give each cane about 6 inches of space above and below and then cut out all of the extra canes.  If I try to tie in all the canes then they get even more crowded than they are now.

The shallots, red onions, elephant garlic and garlic have all
been harvested.  

I have put the harvested alliums on the shed roof because it get really hot up there.  It is in full sun for most of the day and if that doesn't dry them off, so that they store well, nothing will.  The onions don't need the net now but I will leave it on until I harvest them.  They are all bending over now.  I will dry them on the roof of the shed then tie them in strings and hang them up in the little store shed.  Where the garlic has been taken out I have planted four lines of celery and two of celeriac.  The rest of the bed will be sown with clover as a green manure.  I am going to scrape off the woody shreddings mulch and put it to one side.  The whole bed will have a top dressing of compost so that I can empty the Dalek bins for space for the new windrow compost heap.  The clover seed will be sown into the compost.  I will not dig the bed.  I have hoed it and this will be sufficient cultivation to allow the clover to thrive.

Celery and celeriac. 

Oca under the King of the Pippins apple tree. 

Last year the oca spread itself right over the path so I expect that it will again this year.  I have some apples on the tree but not that many.

A few hanging baskets round the shed.  Fan trained red
currant on the concrete reinforcing wire cropped well.

I water the pots and the hanging baskets but nothing else except the greenhouses and cold frames.  You can see the shallots drying on the roof of the shed.

The birds are throwing all the mulch onto the path.

The summer raspberries have gone over now and the autumn ones are just starting to fruit.  I will cut out the old canes and tie in the new ones for next year. I will cut up the old canes and put them on the new windrow compost heap.   I have cropped the comfrey about three times this year and it is growing back strongly again.  The hedge is looking much better this year and a lot of the big holes are being filled with new hawthorn stems.

Not sure what variety of apple this is but it does not keep
so I will be eating this straight from the tree.

This tree has thrown up some water shoots from the trunk which are more vertical than the old trunk.  However, if I cut the top off down to the water shoot, I will be cutting off all these fruiting spurs.  The strawberries have fruited well this year.  I will probably move the bed though or make it much bigger planting new plants where the sweet peas are now.

I have netted the strawberries this year and got more than
I usually do.  

The water plants have taken over the pond and need to be
thinned out now.  The excess plants will make 

Still got a few more photographs to put onto the blog but I will do that tomorrow.  Not feeling too good at the moment.

Lettuce in the aluminium cold frame.  

Tomatoes in the big greenhouse.

Cucumbers and melons